Red River Rockhouse Menu

Local grass-fed burger served with lettuce, onion, tomato, and pickle. Add cheese +$1

Local grass-fed burger topped with local pastured pork bacon, aged white cheddar cheese, lettuce, onion, tomato, and pickle.

Our cheeseburger topped with local aged garlic pepper cheddar from Heavenly Homestead Farm. Made with milk from pastured, grass-fed cows. Organic and non-GMO.

A hefty burrito filled with rice, black beans, onions, tomatoes, lettuce, jalapeños, cilantro, and your choice of meat and cheese.

Served traditionally on corn tortillas with onions, cilantro, and a wedge of lime.

The classic trio of bacon, lettuce, and tomato, spiced up with our homemade chipotle-lime mayo.

A mushroom, brown rice, and black bean veggie patty topped with lettuce, tomato, onion, and pickle.

Flour tortilla wrapped with hummus, red pepper, cucumber, onion, spinach, and cilantro. Simple, fresh, delicious.

Kale and spinach with seasonal veggies, olive oil, balsamic vinegar, and feta cheese. Made fresh to order.

Hand-cut russet or sweet potato fries. Thin cut and delicious.

A fresh mix of avocado, onion, tomato, jalapeño, cilantro, and lime, made to order.

House-made red and green salsa served with house-made corn tortilla chips.

Made in house with buttercream frosting and a hint of lemon.

Martine's delicious assortment of chocolate chip, wheat-free peanut butter, and sugar cookies.

Martine's famous double-layer chocolate brownie with a layer of Nutella.